Classification: VARIOUS WHITE GRAPES – SPUMANTE BRUT
Description:
Fresh and fruity with the characteristic varietal hints of the Grapes of origin with floral and fruit notes. Intense and persistent, with a good acidity, sparkling with long Charmat method, which gives persistence and aromatic to the palate.
Features:
Fruity, fresh, with an intense body with an intense but elegant acidity and a good flavor in the mouth typical of the variety, Brut, for palates that prefer cleanliness and freshness.
Harvest:
Traditional, in the month of September, before the grapes reach full maturity to capture freshness and the right acidity to prepare the base for the second fermentation for “foaming” before bottling.
Ground:
Sandy mixed with granite weathering, with acid PH
Aging / Aging:
The Vecchia Costa Spumante – Brut after alcoholic fermentation and a second fermentation of 60 days. for an elegant and persistent foaming process that favors varietal aromatic extraction, it is aged for 3 months in the bottle before being put on sale, and aging is not recommended to capture the most fruity notes.
Available format:
Bottles of 0.75 boxes of 6 Bottles Borgognotta Conical trunk Heavy Vertical.
Mushroom cap in natural cork
Packaging: Pack of 6 bottles 0.75 l Borgognotta.

Alcohol: 10.50% by vol
Acidity: 5.8 g / l
R Sugar: 15 g / l

Grapes:
100% White Grapes