Category of the wine: CHARDONNAY of VENETO I.G.T. – ORGANIC WINE
BIOLOGICAL WINE CERTIFIED IT BIO 009
Description:
Fresh and fruity with the characteristic varietal hints of Chardonnay, floral and spring. Intense and persistent, with good acidity.
Features:
Fruity, fresh, with an intense body with an elegant acidity typical of the grape variety and an intense sapidit in the mouth typical of the variety.
Vineyard of origin:
From the vineyards of Sona – Verona.
Harvest:
Traditional, manual in boxes in August, when the grapes reach the right ripeness.
Packaging: 6 Bottles of 0.75l Bordeaux.
ALCOHOL = 13,0 % Vol.
ACIDITY = 5.80 g/l
R SUGAR = 4.20 g/l
GRAPES = 100% Chardonnay
Tasting Notes
Look | straw yellow appearance |
Nose | a hints of yellow-fleshed fruit and tropical fruit guide the smell with floral notes. |
Palate | is fresh and fragrant, good balance and good length. |
Food Pairings
A wine for the whole meal, it goes nicely with grilled shellfish and fish in general.
Service temperature
5-6° C
Sizes
750ml
– Organic Coltivation with natural Coumpound
– Organic fertilization with by Green Manure
– Limited use of Copper (less than 4 kg Hectar / year)
– Respect of Environment
– Reduction of Treatements with Meteo monitoring
– Two-row atomizer adoption (reduction of diesel consumption)
– Manual harvest
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