Category of the wine: Sardegna-Gallura IL MUTO DI GALLURA
Description:
An important Grenache, a grape typically cultivated on the island, where it takes the name of Cannonau, a round, intense oenological reference typical of this DOC, refined in wooden barrels, brings to the table the pure scents of the vine with notes of red fruits and chocolate , superb with rounded tannins, non-invasive.
Features:
A warm and enveloping taste that releases intense emotions, complex with the great evolution of aromas and scents, typical of the most superb reds, aromatic notes of wild strawberries and red berries of the undergrowth. Garnet red color with cardinal reflections.
Vineyard of origin:
adequately selected northern sardinian vineyards,
Harvest:
Traditional, manual, harvested when ripe to complete the best, manual in boxes.
Packaging: Pack of 6 bottles 0.75 l lying down.
ALCOHOL = 13,0 % Vol.
ACIDITY = 5.20 g/l
R SUGAR = 0.10 g/l
GRAPES = 100% Cannonau of Sardegna
Tasting Notes
Look | red appearance with violet reflections. |
Nose | elegant and complex bouquet with aromatic notes of wild strawberries and ripe red fruit. |
Palate | good structure balance, soft and dry. |
Food Pairings
with red meats, game, wild boar, wild cured meats, roasts in general and large grills, it also goes favorably with strong and seasoned cheeses.
Service temperature
5-6° C
Sizes
750ml
– Use of Green Energy by Photovoltaic source
– Organic fertilization with Green Manure
– Responsable use of Water restrains
– Use of light packaging (glass-bottles)
– Use of recycled Cartons x packaging
– Use of Closure Zero carbon Foot print(made by sugar cane or recycled)
– Rainwater Recovery
– Not use animals derivates
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