Amarone Classico della Valpolicella

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Full/bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.

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Description
AMARONE CLASSICO DELLA VALPOLICELLA

Full/bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.

Vinification: The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crusching, a long slow fermentation tales place in stainless steel vats. 60% of wine is aged in large oak barrels for around two years. 40% of the wine is fined for 18 months in barriques. Final fining in bottle for 6 months..

Production Area:
Terraced vineyards on south facing slopes in the Valpolicella area to the North and east of Verona. The vines are trained using the traditional pergola veronese system.

Alcohol: 15,5% vol.
Acidity: 5,95g/l.
R Sugar: 7,2 g/l.
Dry Extract: 33 g/l

Grapes:
70% Corvina, Corvinone, 30% Rondinella

Net Contents: 750 ml.

FEATURES
WINE TYPE AREA AROMAMS PAIRINGS
Rosso-Docg Valpolicella Veneto Sentore ripe fruit, black cherry, cherry, bitter chocolate Red Meat, Game, Charcuterie
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Spedizione & Consegna

SPEDIZIONE IN TUTTA L'ITALIA
Tempi di consegna dalla spedizione: 24 ore per il nord-centro Italia, 48 ore per i piccoli centri ed il resto d'Italia, 72 ore per le isole minori e Livigno (escluso sabato e festivi).(6 bottiglie, compreso l'imballaggio, pesano in genere 8 kg):

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